From Vietnam’s Mekong Delta to the supermarket shelves in Europe and America, certification is helping to guarantee that one of the world’s most consumed fish is farmed in a responsible way. From ...

VOV.VN - Vietnam’s pangasius exports surpassed US$2 billion in the first 11 months of the year, marking an increase of 9% year on year, according to the Vietnam Association of Seafood Exporters and ...

Swai fish can contain high levels of antibiotics and chemicals, while other types of fish may provide better nutrients. Swai farming practices also raise environmental concerns. Swai fish (Pangasius ...

With export revenues of around $2 billion annually, Vietnam’s pangasius industry has helped the country become the world’s third-largest seafood exporter. However, the value chain remains heavily ...

Vietnam’s aquaculture export products, including the pangasius catfish industry, generate billions of US dollars annually. Now, this sector is not only focusing on international markets but also ...

Vinh Hoan’s Pangasius Farming Guidebook takes readers behind the scenes of modern aquaculture, revealing how healthy, ...

The pangasius, originally from Vietnam, is one of the most consumed fish in the world for its low cost, mild flavor and fillet presentation without skin or thorns. It is especially requested in school ...

From 26 to 27 September 2007, more than 70 producers, buyers, government officials, and others from around the world gathered in Ho Chi Minh City, Vietnam to join the first Pangasius Aquaculture ...

The partnership between Vitarich Corp. and A&L Fishpond and Hatchery has produced locally-bred fingerlings of Pangasius. A&L started breeding Pangasius locally as early as May this year under the ...

Our data is pulled together from a variety of sources, including public sources and individual buyers or sellers who have helpfully offered to share their information with us. We strive to have as ...

Mercury content in some pangasius samples exceeds all limits. Pangasius, originally from Vietnam, is one of the most consumed fish in the world for its low cost, mild flavor and fillet presentation ...