His Restaurant Miller Union in Atlanta, Ga. What He’s Known For A deep affinity for vegetable cookery, from root to stem. Inventive dishes that seem timeless. SOMETIMES the garnish comes first. Known ...

1 clove garlic, halved 11/2 cups fresh ricotta, drained if necessary, at room temperature Kosher salt 2 cups peperonata (recipe follows). 1. Make the bruschette: Preheat the oven to 450 degrees. Brush ...

Prosciutto, peperonata and provolone rolls recipe - For peperonata, heat oil in a saucepan over medium-high heat, add onion and garlic and sauté until translucent (4-5 minutes). A good condiment lifts ...

Add articles to your saved list and come back to them any time. Peperonata is a classic dish of capsicum stewed with tomatoes, onions and herbs, and one of the great Italian vegetable preparations. It ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.