Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Prime rib is often undercooked in the name of a perfect rare or medium-rare center, leaving it soft, one-dimensional, and ...

Champion pitmaster Christie Vanover shares a stress-free, staged cooking method for prime rib just ahead in time for ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

Preheat your oven to 450°F (232°C). Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a golden, aromatic crust. Lower the oven ...

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...

Discover the secret to making mouthwatering slow cooker beef short ribs that are sure to impress at dinner! This recipe is ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast. But with the ...

Low heat and slow cooking. That's the recommendation of many grilling and barbecue experts when it comes to cooking ribs on the grill. Ribs are one of those foods on the grill, smoker or barbecue that ...

This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s with drizzling rain, I decided I was ready for some ribs. When I first grilled ribs many years ago ...

Three special, small-scale meals for a wintry celebration: spinach and mushroom lasagna, seared scallops with butternut squash risotto and braised short ribs with veggies.