If you have a large freezer, freezing vegetables right from the garden or local farm stand may be easier and longer lasting than traditional storage methods. Most vegetables can be frozen quite easily ...

You can also preserve root vegetables by freezing them, processing them in a pressure canner, or pickling them, which adds tangy flavor to comfort foods. You can find more information on preserving ...

In the fall, produce stands showcase the large variety of vegetables that thrive on cool weather and tend to taste sweeter following a light frost. According to Diane Diffenderfer, a Penn State master ...