Even experienced bakers can struggle with pies. Both the crust and the filling present unique challenges that require a decent amount of experience and knowledge to make truly excellent. Fortunately, ...

Check out the full recipe from The Palatable Life. Although the weather has yet to fully transition to autumn, October is here, which means it's time for all things pumpkin-- from decorations to ...

If you’re looking for a fun twist on old-fashioned pumpkin pie this fall, try my pumpkin pudding. This homemade pudding is made entirely on the stovetop and comes together in just 20 minutes. You’ll ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

2 cups pumpkin puree (see puree instructions in pie recipe) Add the pumpkin, almond milk and vanilla to a blender. Pulse until smooth. Transfer mixture to a pot and add the syrup, pumpkin pie spice ...

When autumn comes and your cravings turn all things sugar-and-pumpkin-spice, you'll appreciate how simple it is to make satisfying desserts without putting in a lot of time and effort. Here are some ...

I love pudding. Whether youre talking about crème brûlée, or a bowl of rice pudding its a dessert Ive cherished since I was wee lad. Thats why I was intrigued when I first encountered bread pudding ...

Pumpkin season might come and go – but this creamy chia pudding deserves a spot in your recipe rotation all year round.

‘Tis the season to be baking. But gingerbread cookies and pumpkin pie can feel about as stale as last year’s fruitcake. Master chef Charlie Palmer of the Burritt Room + Tavern in San Francisco offers ...

Pumpkin season isn’t just about lattes. It’s the smell of cinnamon drifting from the oven and the taste of spiced sweetness that instantly feels like fall. Whether you bake, chill, or whip it up, ...