Spring is here, and that means summer’s racing toward us, and so is pool season. Even though just like with Christmas and New Year’s, how does summer surprise me, without fail, every year? At the risk ...

I used to love meal prep. I’d look forward to Sundays spent grocery shopping, chopping all kinds of vegetables, and rotating sheet pan after sheet pan in and out of the oven—all while catching up on ...

Just back from a trip to Chile, where I was introduced to several delicious quinoa salads. It was a surprise to learn there are hundreds of different types of quinoas. The most common ones are white, ...

Last week we featured quinoa in a cabbage roll. You found out about the ancient seed treasured by the Incas and called “the mother grain”. Quinoa has a higher percentage of protein per serving than ...

Balsamic World USA brings us this is a light and refreshing meal or side to a meal to enjoy this summer--or year round! Heat a little olive oil in a pan, reducing the heat before adding cooked quinoa, ...

Touted as a superfood, quinoa is high in protein, minerals and vitamins, and is easily adaptable for a range of breakfast, lunch and dinner dishes. Throw it in the shopping basket and give these great ...

A hefty, loaded burrito bursting with rice, fried beans, and gooey cheddar cheese always hits the spot -- the one around your middle. Fortunately, you can enjoy this popular takeout dish by replacing ...

Quick--what's for dinner? How about quinoa? Ready in no time, it's a tasty and hearty side dish or entree. (But what's quinoa?) Quinoa is a high-protein seed that's cooked and eaten like a grain.

We love this recipe from Coterie member Gena Hamshaw’s cookbook Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals because it’s basically a giant bowl of guac masquerading as a salad. Plus ...

At the start of a new year, I like to have lots of healthy options at the ready to get me back into the swing of my usual, non-holiday lifestyle. That means filling my fridge with soups, stews and — ...