A Wallpaper* edit of the restaurant interiors that shaped how we ate, gathered and lingered this year In the last 12 months, the most talked-about restaurants weren’t just about what was on the plate.

We're not saying bigger is better. But in the case of Umaga Bakehouse, it doesn't hurt. At nearly 4,000 square feet, it’s one of the largest Filipino bakeries in the U.S., and Aida Napoles of AGN ...

The North Africa–inspired decor at cocktail bar Medina. Photograph by Mariah Miranda. Restaurateur Rose Previte’s travels in North Africa during college left an impression, and the Maydan owner aims ...

The world is getting noisier, says Les Loiseau, the chief audiologist at Spokane Audiology Clinic. He means not just at work or at the movies. It’s apparent in wine bars, coffee shops, restaurants and ...

Patrick Kestner, president of American Institute of Architects Indianapolis, points to design as one way a restaurant or bar can make its mark. “Unless you’re a chain restaurant, which is trying to ...

Three Polish projects are on the shortlist for this year’s Restaurant & Bar Design Awards which recognize outstanding food and beverage spaces across the world. Three Polish establishments have been ...