From sculptural lounges to cosy neighbourhood cafes, these spaces highlight how restaurant interior design rivals the menu in ...

Diners at Charlie’s, St. Helena’s newest restaurant, often remark on its homey, inviting atmosphere. A lot of the credit for that ambience goes to the interior designer Amelia Robison, a St. Helena ...

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

What makes a successful restaurant? It begins with the food. From there, success rides largely on the skills and savvy of the staff, both front and back of house. But another element is also key to ...

Restaurant hospitality merges with luxury retail at the recently opened RH Newport Beach, the Gallery at Fashion Island. Formerly known as Restoration Hardware, the upscale home furnishing and ...

We began by understanding the functional demands coupled with our modern and refreshing interpretation defined by design, materiality, and brand. Once inside, customers are invited to engage with the ...

When creating a thriving restaurant business, planning the interior space to accommodate more customers and manage traffic is absolutely essential. It's important to consider the flow of traffic.

Text description provided by the architects. The name “BAO MOCHI” speaks for itself : at the restaurant you'll be served with light steamed buns made of delicate wheat flour with various fillings ...

“Contemporary design came out after the midcentury-modern movement,” Sander says. Starting in the 1970s, the style was first seen as more of an amalgamation of various popular aesthetics of the time, ...

On the heels of the recent reopening of the iconic Eiffel Tower restaurant, Le Jules Verne, architect and designer Aline Asmar d’Amman is a woman on the go. With the opening just a couple weeks old, d ...