For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

Chicken congee reflects a long culinary journey from China to Indonesia, shaped by centuries of migration and cultural ...

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

Adapted from “The Seductions of Rice” by Jeffrey Alford and Naomi Duguid. 8 cups water, plus extra boiling water as necessary 1½ cups whole or broken long-grain rice (Thai jasmine or Chinese- or ...

Congee isn’t so much a recipe as it is a state of mind. The simple rice porridge, popular by one name or another over most of Asia, is both comfort food and blank canvas, a delivery mechanism for ...

Congee, for the uninitiated, is basically rice boiled with water until it has a porridge-like consistency. I know, it sounds pretty boring. But the genius is in the garnishes -- which can be seafood, ...

In Denmark, there seems to be a porridge for every occasion. A quintessential part of the local Christmas diet is a rice porridge called risengrød. The dish hearkens back to a time when rice was a ...

With the recent closure of my favourite Ah Seah Teochew Porridge, I was excited to try someplace else for my porridge fix. Teochew Rice & Porridge is located at the heart of the Central Business ...

The word “porridge” means something different to everyone, conjuring bowls full of soupy spoon foods from every curve of the globe. At her Historic Filipinotown restaurant Porridge + Puffs, Minh Phan ...