Everyone needs a go-to roasted chicken recipe. Spatchcocking is the best way to cook chicken at home because the chicken cooks so evenly, and fairly quickly too. Normally, I like roasting the chicken ...

A good roast chicken will never let you down. Although today's recipe calls for just five ingredients, roasting a chicken to tender, juicy, skin-crisped, perfection can be tricky — it's a matter of ...

This 3-day preparation technique is the key you need to making roast chicken with the crispiest, crackliest skin around. Here ...

Adina Steiman is a James Beard Award-winning writer and seasoned editor who has worked for several publications including Food & Wine, Real Simple, Men's Health, Epicurious, and Martha Stewart Living ...

This week I wanted to cook once and have it easily turn into meals for the week. It took me less than a minute to decide roasting a whole chicken was the way to begin. On night one, I roasted the ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Roasted chicken is a dish that can be a weeknight go-to, a special occasion centerpiece, or the foundation of bagged lunch staples from sandwiches to salads. But if you ever find yourself in a ...