Dr Shubham Vatsya says rotis aren’t the enemy – so, skip the 'no‑roti' trend and pick the one that matches your health goal.

Jowar roti is naturally gluten-free, making it suitable for people with gluten sensitivity. It is light on the stomach and ...

Leftover rotis often dry out or get reheated into something functional rather than enjoyable. In many Indian households, ...

A typical Indian meal is incomplete without a couple of rotis and a handful of rice on the plate. These two are used to prepare various dishes, which form our regular day-to-day diet. Now, those ...

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

Every Indian household has its own relationship with rotis, some families like them thin and puffy, others prefer them soft ...

Traditional winter sweets, such as gajak, til patti, and chikki contain sesame seeds or peanuts, which are nutritious. But ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. A roti is a whole wheat flatbread common in such South Asian countries as ...