Not all pasta dishes need to be swimming in red sauce. Take this salami, artichoke and ricotta pasta salad recipe. A few classic Italian flavors come together for one simple yet satisfying dish. 2.

When a recipe begins by telling me I probably have most of the ingredients on hand, I'm sold. Most recently, it was a recipe in the March issue of Martha Stewart's Everyday Food magazine. The ...

Bring an extra zest to your pasta dish with a spicy Italian sausage paste and salami. This pasta is super yummy! Being hot adds to its superb taste. If you are able to find the Italian spicy sausage ...

This video features a quick and easy pasta meal made with salami, sundried tomatoes, olives, and white wine, using penne pasta. The salami is fried until crispy, and its fat is used to enhance the ...

Make salami pasta alla gricia, or skip the recipe entirely with a freestyle puttanesca. By Sam Sifton Good morning. Pasta alla gricia is one of the all-stars of the Roman pasta canon, a simple ...

Here's the reason that pasta tastes better in Italy, according to Randy Altig, lifestyle expert and author of "Tuscany...Next Left": Italians cook their pasta with unsalted water for half of its ...

Thanks to Randy Altig and his new book, “Tuscany Next Left,” you don’t have to fly to Italy to sample the region’s amazing cuisine. The author and TV host stops by to whip up a tasty dish from the ...

Heat 2 tbsp of the oil in a large nonstick frying pan over a high heat. Add the nduja and cook for 4 minutes or until crispy. Place in a small bowl and set aside. Wipe the pan clean with paper towel.

Not all pasta dishes need to be swimming in red sauce. Take this salami, artichoke and ricotta pasta salad recipe. A few classic Italian flavors come together for one simple yet satisfying dish.