Odds are, you've encountered soy sauce in some way shape or form. Whether as a condiment at a Japanese restaurant or in Korean Japchae, soy sauce is a universally loved and used ingredient. It has a ...

Large pot of sauce and spaghetti - Christopher Hope-fitch/Getty Images If you've ever noticed pools of leftover sauce at the bottom of the bowls of pasta you just served, but every bit of pasta has ...

Forget salt and pepper. As the product of two generations of Chinese restaurant chefs — not to mention a literal thousand years of Hokkien Han Chinese ancestry — soy sauce was the fundamental ...

‌Soy sauce is a popular food used as a cooking ingredient and a condiment. ‌Soy sauce is known as shoyu and soya sauce. It’s made with soybeans, wheat, salt, and a fermenting agent. ‌The history of ...