Discover why this effortless sautéed spinach—rich in flavor and loaded with nutrients—has become the vegetable dish I never ...

With temperatures dropping, there’s no better time to enjoy a cozy, one-pot meal—and these most-popular dishes are some of ...

Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...

2 pounds bunch spinach, or 2 10-ounce cellophane packages spinach 3 tablespoons extra virgin olive oil 5 garlic cloves, peeled Salt Freshly ground black pepper Wash the spinach (see washing tips below ...

Shuck oysters and put their juice in a small insert. This juice is used for storing the oysters. Clean and place 4 oyster shells on plate, using the deeper shells. Heat olive oil in saute pan. Add ...

When you need tasty greens on your plate, and you need them fast, look to sautéed spinach. You can find spinach almost anywhere — maybe there’s some in your fridge now! — and it cooks up easily and ...

When I take friends to a Korean restaurant, I always feel I spend more time explaining than actually eating. Whenever a dish is placed on the table, everyone points and asks, “What’s that?” as they ...

If you\'re looking for a fish dish for your Christmas feast this year, our almond-crusted salmon on spinach is a must-try.

In this week’s Forking column, Colin Redding extols the benefits of being romantically involved with a “healthy, freaky chick.” The relationship eventually fizzled out, but the sautéed spinach recipe ...