Scallops are the perfect summertime food — light yet filling, flavorful, but also versatile enough to pair with all sorts of foods, such as salad. I call for sea scallops here. Make sure the bivalves ...

Take care not to over-cook these delicate scallops. The sweet, caramelised meat matches perfectly with a light, zesty cucumber and daikon salsa, and chilli Asian dressing. Reserve the shells for ...

George W. Bush, as recently revealed, may like his scallops about as much as his dad likes broccoli, but perhaps that’s because he’s never had the pleasure of tucking into a plateful of the Peconic ...

Soak 16 wooden or bamboo toothpicks in cold water for 5 minutes. Meanwhile, in a blender or food processor, pulse oil, basil, garlic, lemon zest, lemon juice, rosemary and chile until smooth. Pour ...

Scallops are the perfect summertime food - light, yet filling, flavorful, but also versatile enough to pair with all sorts of foods. In this case, with salad. I call for sea scallops here, which are ...

In this perfect party appetizer, the sweet funk of scallops is complemented by the savoriness of the corn tostada and the sour, spicy punch from the yuzu-apple vinaigrette. I love the texture of this ...

David Myers is a chef, television personality, and restaurateur. Myers is based in Los Angeles, with restaurants in Tokyo, Singapore, Hong Kong, and Dubai. In a bowl, whisk the lemon juice, wasabi ...

1. Put large pot of water on to boil. For dressing, rinse and dry herbs. Chop parsley and mint, snip chives and put in measuring cup; you need 3/4 cup (175 ml). 2. Grate lemon rind and add to ...

Check the side of the scallops for a little firm piece of muscle, tougher and whiter than the rest of the flesh (some fishmongers leave it on). Pull or cut it off. Dry the scallops by blotting them ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Dressing, the partner to salads, caps our series that took a close look at the flavors of popular dishes. To ...

Scallops are the perfect summertime food — light, yet filling, flavorful, but also versatile enough to pair with all sorts of foods. In this case, with salad. I call for sea scallops here, which are ...

George W. Bush, as recently revealed, may like his scallops about as much as his dad likes broccoli, but perhaps that’s because he’s never had the pleasure of tucking into a plateful of the Peconic ...