Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

Shrimp: small in size, jumbo in flavor. If you want to cook the curly crustacean perfectly at home, it is as easy as ABC — or rather, two other letters in the alphabet. “Shrimp are kind of neat,” ...

This entire dish is cooked in a large skillet, so cleanup is a snap. It's ideal for any night you find yourself short of time and nice enough for guests. Cooking instructions here are for small shrimp ...

Foodie spoke with Kory Foltz, executive chef of Sunseeker Resort in Charlotte Harbor, Florida, about the safety of raw shrimp "cooked" in lemon juice in dishes like ceviche. First, a technical note: ...

It's not a cocktail party without a tray of juicy, plump shrimp cocktail. The dish is often served over ice and accompanied by a bowl of cocktail sauce (which can be made with three very simple ...