Crispy wings are tossed in a homemade lemon butter sauce in this restaurant-worthy recipe. A Memphis-style dry rub featuring ...

Fried chicken can be difficult to get right, but Tyler Florence has the secret to success. The way he gets it to turn out ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in everything from quick weeknight meals to something a little more special. The best ...

FARGO — Our garden is overflowing with delicious tomatoes, creating a true Tomato Palooza at mealtime in our home these days. We have been savoring these late-summer treasures in nearly every meal — ...

Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

Diving headfirst into the world of Patti LaBelle's recipes has become my latest culinary obsession, and let me tell you, the results are nothing short of amazing. The icon brings a genuine touch to ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Craving crispy fried chicken at home? Chefs say these frozen fried chicken brands taste closest to real takeout, with juicy ...