In this episode of In the Kitchen with Matt, I will show you how to make white bread. This recipe for amazing homemade white ...

I love cooking complicated dishes like a savory soufflé or steak topped with a delicate Béarnaise sauce but baking, and bread-making specifically, has always intimidated me. I’ve made plenty of quick ...

When Covid-19 came knocking in mid-March, and just going to the supermarket became an ordeal, I realized quickly that I could make far better bread than the usual stock in the stores. Having made ...

Stuffing is a must for Thanksgiving dinner, but unless you actually stuff it into the turkey (which we do not recommend for safety reasons), technically it is dressing. Call it what you like; if it is ...

There’s nothing like a fresh-baked cookie: crisp on the edges and chewy in the center. And science can explain why. The minute cookies and other baked goods like bread and cake exit the oven, a ...