Asianet Newsable on MSN

Science says do this small step for crispy, golden, fluffy roast potatoes

Discover how science explains the secret to perfectly crispy roast potatoes this Christmas. Learn why potato choice, cutting style, moisture control and oven heat matter and avoid the common mistakes ...
Inverse

How to Fry the Perfect Latke (According to Science)

Let’s get one thing straight: A latke is not a potato pancake. The second popular type of potato pancake, Resnick says, resembles a hashbrown. The hashbrown is often finely shredded and crispy on the ...
The Kitchn on MSN

We Tried 6 Different Ways to Make Crispy Roasted Potatoes and the Winner Blinded Us with Science (I Fully Get the Hype!)

So, What's the Best Roasted Potato Recipe? Kenji Lopez-Alt's The Best Crispy Roast Potatoes Ever made delicious roasted ...
Science Friday

A Horn Of Potato Plenty

The potato is a versatile vegetable—baked, roasted, fried, mashed—it can bring something to just about any menu. But, how exactly do these tasty tubers end up on our tables? We’ll give you a crash ...