A couple miles south of the neon lights of Broadway is The Smiling Elephant, Nashville’s own gateway to Bangkok. As soon as patrons step across the longtime Eighth Avenue outpost’s charming wooden ...
Danny Bowien, the founder of the Mission Chinese Food restaurants, didn't grow up cooking Chinese cuisine. Born in South Korea, then adopted by a family in Oklahoma, Bowien was already an adult living ...
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Cook This: 3 satisfying suppers from The Chinese Way, including pan-seared duck breasts
Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley, ...
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