Every Thursday morning Charles Brewer procures sliced oxtails from his local H-E-B. He sprinkles them liberally with TexJoy barbecue seasoning, then adds extra dashes of paprika and onion powder.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Oxtails ...

Grilling oxtails is a whole different game, and this video breaks it down so it finally makes sense. You will see how slow heat, good seasoning, and real smoke turn tough cuts into something ...

Smoked beef oxtails have been a welcome addition to Houston barbecue menus over the past few years. While they may seem like a novel item at barbecue joints, oxtails have long been a favored dish at ...

1. Set the oven at 325 degrees. 2. Cut the root end off each pearl onion. In a small saucepan, place the onions and cover with cold water. Bring to a boil and cook for 1 minute. Drain and let the ...

This authentic Mexican Oxtail Soup recipe is flavorful, nutritious, and loaded with fresh vegetables. Oxtails and beef shank simmer slowly with vegetables to produce a rich broth and tender, succulent ...