The idea of coating chicken in breakfast cereal may seem fairly childish, but actually the results are so pleasing. And besides: Cornflakes are used a lot for coating chicken, so I refuse to be ...

ANYONE can be forgiven for getting a little weary of leftover turkey (and more so Christmas pudding), but leftover Stilton? Never. For one thing, this blue veined aristocrat is not left over. Where ...

In a mixing bowl, combine the chicken pieces with 100g of the buttermilk so that each piece is very well coated. Cover with cling film and refrigerate for 1 hour – or leave it overnight if you can, as ...

Form 2 teaspoons cheese into 1-inch-long log. Place 4 dried figs around cheese and press gently to adhere. Wrap 1 prosciutto strip around fig bundle. Repeat with remaining cheese, figs, and prosciutto ...

This recipe is adapted from The Food Lab: Better Home Cooking Through Science, the magnum opus from J. Kenji Lopez-Alt, the managing culinary director of seriouseats.com. In a small bowl, mash the ...

Why America is in its 'fizz era'! Sparkling water is our new obsession, and with exciting new flavors like Guava Berry and Ruby Red Tangerine all with zero sugar and sweeteners, it just got a whole ...

INGREDIENTS: To make the soup: 30g/1oz butter; ½ white onion, finely sliced; 100g/3½oz broccoli, chopped into small pieces; ½ potato, peeled and chopped into inch-sized pieces; 150ml/¼ pint chicken ...

Stilton is at its best between November and April. Blue Stilton should have a ivory-coloured interior with blue-green veining. More mature versions will have a mellow, creamier taste, and will be ...