This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version coming ...

The “I-Don’t-Have-Time-to-Make-Stollen Stollen” is what this recipe is sometimes called. Why? Because it uses baking powder instead of yeast to make this popular Christmas bread. So instead of taking ...

This occurrence is still remembered today through the tradition of the annual Dresden Stollen Festival at the Dresden Striezelmarkt, which is Germany’s oldest Christmas market. Taking place in early ...

In character as the glamorous, grand, and gossip-prone Queen Charlotte in Bridgerton, Golda Rosheuvel is quite accustomed to platters of sweet treats being proffered by obsequious footmen for her ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane ...

As the nights grow long and a chilly wind chases autumn’s leaves away, our thoughts turn to bread. The smell of dough rising on the counter, yeasty and warm, is only bested by the flavor of a finished ...

Dresdner Stollen baked in the grand city of Dresden is the queen of German Christmas cakes and has gained a growing popularity abroad. But the small town of Torgau is risking the wrath of Dresden's ...

There are certain things Germans do better than everyone else. Not incurring massive amounts of public debt is one of them. Christmas baking is another. Though I have friends living in Germany who ...