"America's Test Kitchen" founder Christopher Kimball abruptly left the company in 2015 and founded his own rival competitor.

More than 400 recipes are packed into the book, which also serves to educate on the science and history of the world of mixed drinks.

Situated right on the water, the Sugar Land Taste Kitchen + Bar will feature a scenic lakefront patio, offering guests an inviting atmosphere for weekend brunch, casual lunches, and evening dining.