This Thai red curry combines red curry paste with coconut milk and chicken stock for a rich, savory sauce. Butternut squash ...

For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...

Red curry dumpling soup brings together mushrooms, mini wontons, and baby bok choy in a creamy, spicy coconut broth with Thai ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Coconut milk is a traditional ingredient in Thai-style curries that gives them their signature creaminess. A variety of vegetables and firm tofu make this dish filling while keeping it light and ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

The author attempted to recreate a crispy duck with red curry dish from their favorite Thai restaurant. The recipe includes key lime juice in the curry, along with traditional Thai ingredients like ...

From the seafood-forward cuisine of the south to the pungent Isan flavours of the northeast, Thai food is incredibly diverse. And, thanks to our dynamic Thai dining scene, Australians can enjoy the ...

Rice Noodles: Rice noodles are traditional for pad Thai, but not all are created equal. You’re looking for thin, flat rice ...