Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should ...

We may receive a commission on purchases made from links. Making bread is a frustrating affair for fast and furious cooks who are simply too impatient to wait for their baguettes to proof. Fortunately ...

Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and ...

Raise your hand if you’ve ever hovered over a bowl of bread dough, waiting for it to rise. Those final hours before baking—the proofing step—can make or break your yeast bread recipes. Underproofed ...

Bread dough proofing in a glass bowl covered by a white and red towel - rom_olik/Shutterstock Those who have embarked on a journey into breadmaking will know that it can be a frustrating hobby. Bread ...

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.

Nothing says cozy like homemade bread. I first discovered the unusual addition of cooked rice in bread years ago in "English Bread and Yeast Cookery," written by the venerable British author Elizabeth ...