In a windowless laboratory in downtown Baltimore, some tiny, translucent fish larvae are swimming about in glass-walled tanks. They are infant bluefin tuna. Scientists in this laboratory are trying to ...

The Onodera Group, a Michelin-starred Japanese sushi restaurant chain, placed the winning bid for the massive fish. Onodera Group Tuna is big business in Japan, where highly skilled chefs transform ...

You may think you know a country's cuisine, but until you visit it and try some for yourself, you'll never truly be able to experience the different flavors and cooking techniques in their entirety.

El Muelle 8, praised for serving some of L.A.’s best mariscos, returns. A Korean barbecue spot teams up with a buckwheat noodle specialist to create Seogwan by Yellowcow. Echo Park’s plant-based Men & ...

Photos of big tuna hanging from their tails usually leave me a little cold, particularly when those tuna have been caught in Japan, the world’s largest consumer of the endangered bluefin. But this ...

The head of the Sushizanmai chain is now the proud -- if temporary -- owner of a 212-kilogramme (467-pound) fish. Kiyoshi Kimura (C), president of sushi restaurant chain Sushi-Zanmai, has paid ...

Bluefin tuna is a sushi favorite but it comes with a hefty environmental price. "This is not the perfect fish," the producers of the food series The Perennial Plate explain, introducing their latest ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Japan's prolific sushi restaurateur known as the “Tuna King” has debuted his first restaurant in the United States, bringing his signature focus on tuna to the heart of L.A.'s Koreatown. Kiyoshi ...