Serving up a perfect holiday bird is as easy as knowing at what internal temperature the turkey is done. Whether it's your first year in charge of roasting the turkey for Thanksgiving or you want to ...

The turkey can be a major source of stress during the holidays, whether you're worried about how long it needs to thaw or how to carve it skillfully. Another point of concern: Knowing when it's ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

There's no question that when it comes to the Thanksgiving food narrative, turkey is the main character. With that role comes natural pressure for the chef preparing the holiday centerpiece. But don't ...

Getting the turkey, the centerpiece of the Thanksgiving table, perfect is every cook's goal. While gathering with family and friends surrounded by food is a joyous occasion, serving food that's not ...

No one wants to serve a raw turkey at Christmas dinner, so here's how to make sure it's perfectly cooked - even without a ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

We may receive a commission on purchases made from links. Grilling is a great way to cook turkey in much less time than in ...

The average UK Christmas turkey weighs 4-5.5kg and needs proper defrosting to stay safe. Experts reveal the safest methods ...

Happy Turkey (cooking) Day. Before you call your mom, here’s the right temperature (and cooking time) for your Thanksgiving turkey. A roast turkey is the centerpiece of any Thanksgiving meal and it’s ...

While refreezing turkey is generally safe, it can affect the texture and flavor of the meat. Each cycle of freezing and ...

For her book, "The Perfect Recipe" (Houghton Mifflin, 1998), Pam Anderson used different techniques to roast hundreds of birds in search of one perfect recipe. This one, which was printed in Food and ...