To wasabi or not wasabi? While fake wasabi may be everywhere, there's no reason to say no to the faux! From its medicinal ...

The green paste you have with your sushi has more than one use other than adding some spice - wasabi is understood to be ...

Tokyo — A study conducted in Japan suggests there's more to sushi than just a healthy dose of fish and seaweed. Researchers at Tohoku University found that wasabi, that spicy green condiment ...

Japan: wasabi on Matsumoto market in Chubu area on Honshu island. (Photo by: Andia/Universal Images Group via Getty Images) Think you love wasabi? Think again – what you think is wasabi may actually ...

Here's what that green paste that comes with your sushi is really made of. Tods/Shutterstock It sits on most plates of sushi, tempting diners to spice up their meals, literally. Maybe you swirl it ...

You've probably never had real wasabi, no matter how much sushi you've eaten. The vast majority of wasabi consumed in America is simply a mix of horseradish, hot mustard, and green dye, according to a ...

You’re going to want to sit down and hold onto something steady when I break this news to you: you have probably never actually eaten real wasabi. I know. I’ll give you a second. Your reality has been ...

Wasabi, or Japanese horseradish, is a cruciferous vegetable that grows naturally along streambeds in mountain river valleys in Japan. It also grows in parts of China, Korea, New Zealand, and North ...

Find the answer for Tiny amount of wasabi from the people who brought you the USA TODAY Daily Crossword Puzzle.