Bread has long been a staple in our diets and rightly so since carbohydrates are our main source of energy. But the growing popularity of low-carb diets is keeping many people out of the bread aisle.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With a loaf of the healthiest bread in your kitchen (plus a few extra ingredients), you can whip up a ...

Breads get a bad rep when it comes to health and nutrition. We asked Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian and co-author of the Flat Belly Cookbook for ...

There are plenty of different varieties of bread available, and there are also many nutritional differences between them, like those between sourdough and white bread. Some have dramatically different ...

Whether you're craving a peanut butter and jelly sandwich, a grilled cheese, or some toast for breakfast, you're going to need a loaf of bread. There's a time and place for white bread, milk bread, ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...

You may have wondered about the health score on white bread, whole wheat or whole grain bread, and which may be dubbed the "better choice." Now, nutrition experts are offering answers about the ...

Wheat bread is bread made from wheat flour, or bread made with a mix of white and whole wheat flours. Whole wheat bread tends to use the entire wheat kernel, whereas just “wheat bread” includes ...

When we covered the best breads to use for grilled cheese, we originally opted for sourdough or brioche due to their sturdiness and delicious taste. That was more an exploration of structural ...