SINGAPORE (BLOOMBERG) - A scallopocalypse is laying waste to the popular delicacy in the Yellow Sea. Giant Chinese seafood supplier Zhangzidao Group on Tuesday (Nov 12) said it found more than 80 per ...

Of all the seafood available, sea scallops are the most versatile. They have the meaty texture of fish steaks, the sweet taste of the finest lobster and the cooking speed of the most delicate fillet ...

One of my favorite pastimes here in Mexico’s Sea of Cortez is exploring the vacant fisherman’s camps that dot the bays and islands. Each camp belongs to a particular angler and his family and friends, ...

Can there be too much seafood? Never. But there can be shortages of it, as seagoing processing plants continue to overfish and damage the oceans' habitats. Mariculture (saltwater farming) and ...