If you've always wanted to be able to whip up delicious, richly flavored Indian food at home rather than relying on experts at your go-to local restaurants, I've got some great news for you. You don't ...

If you’re getting into Indian cooking at home, you’re in for a treat: The cuisine is as diverse as it is delicious. But with seemingly endless cookbooks to choose from, your starting point might not ...

Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

Edible Indian flowers were once everyday ingredients, used out of necessity and familiarity rather than novelty. These ...

Edible flowers are not new to Indian kitchens; ingredients like banana flower, pumpkin flower, moringa and rose petals have ...

Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...

After working at an Indian restaurant in Warner Robins, Alex Johnson wanted to do something different. After working at gas stations, he decided to try his hand at owning his own business, opening a ...

UPPER EAST SIDE, Manhattan (WABC) -- This week's Neighborhood Eats takes you to a South Asian food spot recognized by the Michelin Guide just months after opening its doors. Lungi is an Upper East ...