Explore the biggest dairy shake-ups of 2024–2025, from General Mills’ $2.1bn yogurt divestment to Unilever’s ice cream ...

Discover how protein fortification is reshaping snacks and beverages, from high-protein bars and cookies to carbonated whey ...

The WHO warns that GLP-1 weight-loss drugs are not a silver bullet for obesity. Discover how probiotics and the gut bacterium ...

Milk production continues to exceed global demand, driving dairy prices lower at the end of 2025. GDT index drops 4.3%, ...

A sheep and goat pox outbreak in Greece has culled 420,000 animals, risking feta production and global supply of the ...

FrieslandCampina Ingredients acquires Wisconsin Whey Protein in a landmark deal, expanding US presence and global whey ...

Discover New Milk, the first barista-style milk made without cows. Created by Remilk and Gad Dairy using precision ...

Discover how probiotics, prebiotics, and synbiotics improve rumen health, milk yield, and immunity in dairy cattle, offering a sustainable alternative to antibiotics.

Africa’s dairy beverage sector is booming, fueled by a young, health-conscious population, urbanization, and rising imports.

Discover how precision fermentation is reshaping food and beverage with sustainable proteins, sweeteners, and colors. Explore ...

A biotech firm has released barista-style milk that’s cow-free and dairy-identical. Can the product make it with consumers?

Mars Snacking urges the entire dairy supply chain to share responsibility for sustainable farming. Through its Unreasonable Food accelerator, the company backs start-ups tackling methane emissions, ...