STURGEON BAY - Renard's Artisan Cheese has been making artisan cheeses for 64 years, but never one like this. The Door County cheese maker has produced its first-ever butterkäse, a traditional German ...

There's a whiff of springtime in the air. Or is it cheese? As February turns to March and pasture babies begin weaning off mom and onto North Bay grasses, local cheese makers swing into full gear, ...

Artisan Cheesemaking Class: 5:30 p.m. Thursday, Firehouse Art Center, 667 Fourth Ave., Longmont. Kate Johnson, founder of The Art of Cheese and author of “Say Cheese!” will teach students how to make ...

Laura Chenel is a pioneering brand in American artisan cheese-making, particularly known for its goat cheese. The company was founded in 1979 by Laura Chenel in Sonoma, California. Chenel is often ...

Here are some cheese-making tips from Mary Karlin, author of "Artisan Cheese Making at Home": Sterilize your equipment before you use it, including everything that comes in contact with the milk. You ...

The New Artisan Flavors from the Award-Winning Brand Join a Robust Lineup of Rich and Bold Flavor Offerings CHICAGO--(BUSINESS WIRE)--Cracker Barrel Cheese, the rich and bold premium cheese brand, ...

AT NEARLY TWO DECADES OLD — make that two delicious decades — the California Artisan Cheese Festival is a piquant powerhouse in our state's innovative dairyrealm, that special place where all sorts of ...