Mr. Tuna has partnered with Open Table and The Weldon Hotel for the series, which kicks off Jan. 6 with guest chef Ben Sukle ...

Rather than copying classic seafood dishes exactly, chefs are creating new ones built around plant-based ingredients. That means less comparison and more creativity. A plant-based “scallop” doesn’t ...

There's nothing like a classic comfort food for a hearty dinner. Adding fish sticks to a popular dish can elevate it with ...

The were 18 records approved for the Florida Saltwater State Records program this year. FWC officials say they’ve seen a ...

Hidden among the palm trees of Kailua-Kona lies a culinary treasure that locals whisper about and visitors stumble upon like finding an unexpected pearl – Umekes Fish Market Bar & Grill, where the ahi ...

Wholesale clubs offer their members competitive prices on most goods, but if you're after this fresh fish, you're better off ...

California’s coastal waters are home to plenty of impressive marine life, including the angler favorite: yellowfin tuna.

An international commission has approved an increase to the bluefin tuna fishery while putting a first ever quota on skipjack tuna.

The big-game fishing community recently lost another one of its true legends. Ken Fraser—the man behind the IGFA All-Tackle World Record Atlantic bluefin tuna, the staggering 1,496-pound fish caught ...

In April of 2025, a group of anglers off the coast of Galveston, Texas caught a monster-sized bluefin tuna. The previous state record was a whopping 876 lbs., but the bluefin hoisted aboard the ...