If you're a particular fan of tender, delectable prime rib, then you ought to listen to many happy reviewers and check out ...

If you don’t want to shell out the money for a Prime-grade roast, several chefs recommended going with a Choice or Select.

Bavette’s Steakhouse is the perfect blend of high-quality food, a stylish and romantic atmosphere and excellent service. At ...

Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a ...

Pernil, prime rib roast and lemon butter salmon with dill anchor generous (but completely doable) holiday dinner menus.

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to ...

It invokes images of medieval feasts—long wooden tables in oversized castle halls overflowing with wild game, vegetables and ...

Prime rib has officially entered the chat. The iconic protein, known for being exceedingly juicy and tender, is finally getting renewed attention and showing up on holiday tables in favor of the often ...

Celebrity chef David Burke's spice-crusted prime rib recipe is featured on Fox Nation's new series, "American Kitchen" — and is perfect for holiday entertaining.

Dallas restaurants are almost always open and ready to serve, with one exception: Christmas Day, a day that sees most close.