Marcus Viscidi, Vice President of Sales for Informa, oversees industry gatherings like Create and the National Restaurant ...

Some restaurants have started accepting Bitcoin as payment. Learn the pros and cons of accepting Bitcoin in restaurants and ...

Strategy of platform-focused unified commerce drives NCR Voyix’s sustained leadership across retail and restaurant sectors ATLANTA--(BUSINESS WIRE)--NCR Voyix Corp. (NYSE: VYX), a leading global ...

Par Technology and PreciTaste announced their integration — a type of partnership that’s becoming more common in restaurant ...

Ndamukong Suh and Gregg Majewski discuss their first meeting, their belief in people and the mission behind Craveworthy.

Franchise restaurants may have started with humble origins – a cash register, a fryer, and a hot grill – but today they are ...

Maman opened in New York City in 2014 and has flourished across the East Coast, with locations extending into Pennsylvania; ...

The familiar “take a penny, leave a penny” sign at counters relied on the coin being a part of everyday life. November’s halt ...

R365's annual report shows restaurant leaders focusing on sales performance, rising food costs, and evolving consumer behavior in 2026.

Sapaad, a bootstrapped, Make-in-India cloud-based restaurant technology company with a strong global footprint, today ...

Toast presents an attractive rebound opportunity after a 20%+ decline from YTD highs, entering a more favorable risk-reward ...