Deglaze with white wine and water, add a bouillon cube, rosemary, salt, and pepper, and let the sauce simmer until reduced and savory. Return the chicken to the skillet and cook just until heated ...

There's something about the first snowfall that makes you want to bake. These desserts are made for those cozy, snowy days when you want to stay inside and fill the house with warm, sweet smells. They ...