When a Ghanaian chef and chocolate maker left her homeland at the age of five, she carried with her the memories of her ...

JAKARTA: Indonesia's goal to upscale the downstream cacao industry faces a multitude of obstacles spanning the entire supply chain, from low crop yields to inconsistent quality that must be overcome ...

From the bitter drink first created by the Olmec civilisation of Mexico in 1750BC through to the more familiar bars created ...

You may think you know all there is about chocolate, but cacao beans are only part of the story. With a rich history, cacao has been used as currency, for medicinal remedies, during spiritual rituals, ...

Chocolate begins its journey as cocoa pods growing in tropical regions, harvested and fermented to develop their flavor. After drying and roasting, the cocoa beans are ground into a rich paste that ...

They came up with two techniques to better mimic the taste of cocoa – bitter and sweet. Read more at straitstimes.com. Read ...

Cocoa – the primary ingredient in dark chocolate – contains theobromine, a key compound naturally produced by plants. New ...

Brugal has transformed Dominican rum-making through five generations of mastery, innovative cask toasting, and bold, aromatic ...

The year is winding down and that means it is time to look back at the 12 best things I drank in 2025. Here we have the best whiskeys (and 1 tequila) that ...

If you feel similarly, there’s one easy upgrade you can add to any brownie recipe to enhance the bittersweet chocolate flavor ...

Forget needles and prescriptions, one of the hottest trends in health right now is using nutrition and lifestyle to hack your ...