We’re sharing these basic fudge-making steps to help illustrate the moments where fudge can turn from smooth to grainy.

To make chocolate bars at home, start by choosing your favorite type of chocolate or mix a few of your favorites. You can easily find white, milk and dark chocolate bark in the baking aisle at your ...

A decadent holiday treat in the GTU kitchen this morning! Hillori Hansen from Blissful.Bites.By.Hillori on Instagram is back ...

For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why ...

1. Fill a tall glass with boiling hot water and line a small plate with a paper towel. 3. Pour out the hot water from the ...

Sticky marzipan breakfast buns, anyone? Cookbook author Skye McAlpine shares her top tips and recipes for hosting a cozy ...

Sometimes all you need is a small piece of fudge to satisfy a craving, but what about the rest of the batch? We've broken ...

Kat Lieu adds red miso to "temper the sweetness of the cookie" and includes spices not typically found in a sugar cookie, ...

2. Shape mixture into ball. Divide dough in half; shape into 2 (12-inch) logs. Cut each log into 6 (2-inch) rounds. Cover and refrigerate 30 minutes. 3. Place granola bars in gallon-size resealable ...

Christmas parties are better when the food works with you, not against you. Think: warm, savory bites that disappear fast, ...

Easy, holiday food ideas kids can truly help with. Low-prep, low-pressure, high-joy recipes for a festive season that feels ...

Visions of sugarplums danced through the heads of C. Clement Moore’s children in his historic 1822 poem “A Visit from St.