According to private and federal lawsuits, the country’s biggest meat processors have been using a secretive data company to ...

Eating chicken daily might raise gastric cancer risk. Experts highlight cooking methods, processed chicken, and lack of dietary variety as key factors ...

When you next bite into a chicken sandwich, consider this: 2,400 of these birds are being slaughtered somewhere in the world ...

Salger’s Ostrich Products in Illinois offers a red meat alternative, meeting a need within growing market demand.

Despite Brazil registering an outbreak of highly pathogenic avian influenza, its broiler and egg industries will end 2025 in ...

The global appetite for factory farmed chicken was deliberately engineered by an industry searching for ‘efficiency’.

A Western-style diet can quietly raise cancer risk, but small food swaps help lower it. Reducing intake of processed meats ...

From reheated rice to raw oysters, experts explain how food poisoning happens and the everyday habits that increase your risk.

Sophie Hartman, a 33-year-old from Oregon, first noticed that the chicken breasts she was buying had a strange texture a few years ago. It was tough to chew. Rubbery almost. “Like it wasn't cooked.

Lab-grown fungus ‘meat’ could be cheaper chicken substitute, scientists say - Natural texture and flavour of protein produced ...

If you care about animals and want to reduce their suffering, but aren’t sure exactly how, Animal Charity Evaluators (ACE) is an organization that might be able to help. The California-based nonprofit ...

These Ohio meat-and-three cafeterias earn loyal followings by serving home-style sides that regularly steal the spotlight ...