A study at Iowa State University is seeking to determine whether bird flu, found in cows' milk, can also show up in other ...

An Australian biotech firm says it has successfully used precision fermentation to reproduce the most vital proteins in human ...

“Usually” is a significant qualifier, because unrefrigerated raw milk sours easily as lactic acid-producing bacteria in the ...

An ongoing outbreak of highly pathogenic avian influenza has affected more than 184 million domestic poultry since 2022 and, ...

An ongoing outbreak of highly pathogenic avian influenza has affected more than 184 million domestic poultry since 2022 and, ...

Discover how probiotics, prebiotics, and synbiotics improve rumen health, milk yield, and immunity in dairy cattle, offering ...

A University of Tokyo research team announced findings showing that the H5N1 avian flu virus can remain infectious in ...

You won’t be drinking it any time soon, but the aquatic mammal’s milk is much more chemically complex than that of other mammals, including humans.

All G's human lactoferrin will be bio-equivalent to the native form with greater than 95% purity. As the company's first recombinant human milk protein, it marks a step toward improving early life ...

All G, an Australian company producing milk proteins through precision fermentation, has secured a capital injection ...

All G is gearing up to launch its first product—recombinant bovine lactoferrin—in Q1 2026, says CEO Jan Pacas.

Discover the benefits and insights of goat milk compared to cow milk. This video provides essential information for potential goat owners, including key considerations and tips about raising goats.