Simply Recipes on MSN
Heavy cream vs. whipping cream: A food editor explains the difference
I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in.
Culinary Shades on MSN
12 last-minute Christmas appetizers that still impress like you planned ahead
These recipes are the ultimate cheat sheet for hosts, allowing you to seamlessly entertain and impress your guests without ...
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