Here is what four Montreal chefs shared about cooking, connection and the dishes that ground them. In the compact kitchen of Restaurant Gus in the city’s Little Italy neighbourhood, chef David ...

“The only vegetable prep needed is chopping the garlic and onion, and you’re welcome to buy prechopped ones if you’d like to simplify things even further. Either “jarlic” or frozen garlic cubes are a ...

Few dishes satisfy as much as stews. A pot slowly bubbling away on the back of the stove goes hand in hand with lazy Sundays ...

“The claim is that a couple of tablespoons of oil keeps pasta from sticking. Pasta simply needs to be stirred regularly so it ...

Whether you prefer cream of tomato or minestrone, Scotch broth or chicken noodle, 'tis the season to eat soup – the ultimate winter comfort food. As one of the world's biggest soup-consuming countries ...

Britons are being urged to swap the traditional Christmas turkey for red cabbage soup to help save the planet. The WWF said ...

A Liverpool city centre restaurant has stood by its solo diner policy after refusing a customer service. Elif Turkish BBQ on Bold Street is known for its £15.95 lunchtime menu and won 'best value ...

Ready-made soup is convenient and soothing but can also be bland and not very healthy. Our test revealed surprisingly tasty, ...

This concoction offers a welcome pause between the indulgent spreads of the holiday season and provides a moment of respite ...

With quick-cooking red lentils and creamy coconut milk, Zaynab Issa’s recipe is perfect for a weeknight meal. By Emily Weinstein We’re in the quiet lull between Thanksgiving and Holiday Party Season, ...

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The aim is a silky, spoon-clinging consistency that doesn't overshadow the veggies and stock. For Sean Dell, Executive Head ...