Retail shops in India are seeing more competition, and customers expect faster service. Plus, managing inventory is getting ...

It's about rethinking your business and taking a closer look at how our traditional dining models can be adapted to today’s ...

For many diners, the most frustrating part of a restaurant experience still comes at the very end. Long after plates are ...

At TechSparks 2025, Kavita Viswanath of Toast revealed how businesses can scale AI responsibly, through ethical intent, ...

Waayu's approach to a franchise model is more than an economic model; it is a movement toward zero-commission liberty for India's food community. By enabling entrepreneurs, amplifying local economies, ...

Walk around any London neighbourhood with a cluster of independents from Paddington guesthouses to Shoreditch boutiques – and ...

Retail checkout has come a long way since the 1870s, going from simple cashboxes to sophisticated business hubs.

The enterprise technology provider said in a regulatory filing it would dispose of or exit its robotics business in favor of its core offerings.

To stay efficient, you must review payroll data routinely, adjust for seasonal shifts, and train staff on proper reporting ...

Skagit County has officially told all residents within the FEMA 100-year floodplain — which includes 75,000 people — to evacuate to high ground immediately. Check if your property is in the floodplain ...

Mobile payments provide a fast and easy way for restaurants to receive payments, but there are pros and cons to this method.

When my first reviews as The Washington Post’s food critic publish in the coming days, they will include something new. Well, really, something old: I’m bringing star ratings back. My confidence in ...