An average of 0.0 out of 5 stars from 0 ratings Tail fillets of beef are a great option for a slightly cheaper version of a premium cut. This is served with a foolproof béarnaise sauce and a peppery ...

Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a ...