On the nose, honey, brown sugar, nigella seeds, liquorice, ginger, hazelnut, and walnuts. On the palate, raspberries, blackcurrant, cherries, and strawberries and cream. Hazelnut and walnut coated in ...

Our tasters return to review the final batch of whiskies of the year — but which bottles took top marks this time?

The 2023 global winners of the World Whiskies Awards and Icons of Whisky Awards were announced at the ceremony in London ...

What if whisky makers used Koji mould, usually used for making sake and shochu, instead of malting barley?

Jason Thomson and Christopher Coates have a word to the wise regarding whisky investment: lessons can be learned from the past Cask whisky investment is not regulated in the UK by the Financial ...

As Midleton Distillery marks its 200th anniversary and celebrates global recognition at the San Francisco World Spirits ...

Winners of the 2022 Icons of Whisky and World Whiskies Awards and new Whisky Magazine Hall of Fame inductees celebrated at in-person ceremony in London ...

Chinquapin is the new cool kid on the block, but what exactly is it about this American white oak species that has the world’s distillers excited?

This year, Adam Hannett stepped into the new role of master blender for Islay distillery Bruichladdich. Hannett reflects on ...

More bourbon distillers are rinsing their casks as demand for their whiskey rises – could this be bad news for Scotch, or is it an opportunity for creativity?

Scotch whisky company Chivas Brothers has announced the retirement of its master blender Sandy Hyslop, after a more than ...

The words ‘passion’ and ‘enthusiasm’ are thrown around a lot in the origin stories of whisky makers, but it would be hard to find two people more passionate and enthusiastic about the craft than Ian ...