On the nose, honey, brown sugar, nigella seeds, liquorice, ginger, hazelnut, and walnuts. On the palate, raspberries, blackcurrant, cherries, and strawberries and cream. Hazelnut and walnut coated in ...

Our tasters return to review the final batch of whiskies of the year — but which bottles took top marks this time?

As Midleton Distillery marks its 200th anniversary and celebrates global recognition at the San Francisco World Spirits ...

This year, Adam Hannett stepped into the new role of master blender for Islay distillery Bruichladdich. Hannett reflects on ...

Scotch whisky company Chivas Brothers has announced the retirement of its master blender Sandy Hyslop, after a more than ...

Lots of nice, zingy fruit here to start — orange zest, lemons, and apricots. There’s a hint of something earthy underneath ...

Lots of blossom honey, then it moves into a richer state with those digestive biscuits again, but also some toasted bread with honey and butter.