NEW YORK--(BUSINESS WIRE)--Essential™, a new Certified USDA Organic, bake-at-home, artisan bread that’s restoring the ancient way of bread making with a 140-year-old sourdough starter, is now ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

Homemade bread has always been more than just food and it’s comfort, warmth, and tradition baked into every loaf. For generations, families stretched their resources by baking bread at home, often ...

We may receive a commission on purchases made from links. If you use a Dutch oven for baking homemade bread, you're certainly not alone. Many home chefs, without access to professional kitchens and ...

When cooking savory foods, you can often get away with substituting ingredients or loosely following a recipe (or foregoing one altogether). But when it comes to baking, experts know how important it ...

With more interest in home-baked bread than ever before. And that means a lot of people are making friends with yeast for the first time. I am a professor of hospitality management and a former chef, ...

Kimberly Palizia, a fourth-grader at Goshen Elementary School in Gaithersburg, is looking forward to baking bread at home. The 10-year-old and about 600 other fourth-graders from seven Montgomery ...

Not too long ago, Travis Coatney was a home baker, feeding sourdough starter and baking bread at his Middletown home. He gave loaves to family and friends, word spread and orders rolled in. The sale ...