Omakase by now is firmly lodged in the zeitgeist. In the Bay Area, you’ll find the word proudly attached to restaurants (Ren Omakase in Redwood City, the Michelin-recognized Omakase in San Francisco) ...

Danny’s is the latest in a long line of restaurants trying to do the Hillstone thing. And the Flatiron bistro does it pretty ...

Mr. Tuna has partnered with Open Table and The Weldon Hotel for the series, which kicks off Jan. 6 with guest chef Ben Sukle ...

Rather than copying classic seafood dishes exactly, chefs are creating new ones built around plant-based ingredients. That means less comparison and more creativity. A plant-based “scallop” doesn’t ...

That’s exactly what happens at Rails Steakhouse in Towaco, New Jersey. Nestled in Morris County like a hidden treasure waiting to be unearthed, this steakhouse manages to be both a local institution ...

Tofu is a nutrient-rich, plant-based protein made from soybeans. It contains all nine essential amino acids, making it a complete protein, something not all plant foods can claim. It also provides ...

As a 7-year-old, Cumberland’s Aria Grajales is making a big impact in her community. Earlier this month, she collected and ...

There's nothing like a classic comfort food for a hearty dinner. Adding fish sticks to a popular dish can elevate it with ...

Despite the challenges of operating a restaurant this year, these 15 exciting new spots all opened their doors.

A small fossil reveals that the largest freshwater fish, Otophysans, emerged in the sea, not in rivers, changing the ...

The were 18 records approved for the Florida Saltwater State Records program this year. FWC officials say they’ve seen a ...